menus: dinner

Dinner service will resume on
Friday, January 27th, 2012

February Menu

Appetizers

Traditional Pot Stickers
Chicken filled dumplings,
pan fried until golden brown with a Ponzu dipping sauce

Tempura Shrimp
Jumbo shrimp dipped in tempura batter and fried until golden brown with a Mae Poy red chili dipping sauce

Jersey Style Pie
Thin crust hand-formed pizza with Jersey tomatoes,
salt, pepper and mozzarella cheese

Mussels Meuniere
Your favorite Prince Edward Island mussels
tossed gently with garlic, shallots, fresh herbs
and lots of broth for the grilled baguettes

 Soup & Salads 

Soup of the day
Your server will inform you of today's soup

OCCS House Salad
Baby greens, kalamata olives, cucumbers,
grape tomatoes, feta cheese and crispy onions
lightly tossed in our balsamic vinaigrette V

Columbia County Wedge
Wedges of romaine with blue cheese crumbles,
diced tomatoes, bacon and toasted pistachios
with our blue cheese dressing GF

Entrees 

Seasonal Risotto
Creamy risotto with fresh spinach, pancetta,
tender shrimp and Asiago cheese

Steak Frites
Grilled NY Strip with a compound butter,
crispy shoestring fries and vegetable GF

Grilled Salmon
Grilled Loch Duart salmon over warm green
French lentils with a citrus buerre blanc GF

Braised Short Ribs of Beef
Tender boneless short ribs of beef with roasted root vegetables and creamy mashed potatoes

Pan Roasted Chicken
Your favorite chicken with crispy skin served au jus with vegetable and creamy mashed potatoes GF

Grilled Eggplant Rolatini
Grilled eggplant stuffed with fresh ricotta and pignoli nuts then baked to perfection in our marinara sauce GF & V

Desserts

Our Best Ever Layer Cake

Affogato

Assorted Jeni's Splendid Ice Creams

~

Cocktails
Imported & Domestic beer Wine by the bottle & the glass
Pellegrino, Acqua Panna,
Coffee, Tea, Espresso & Tazo Chai
Dinner is served
Friday and Saturday from 5:00-8:30 p.m.
We accept MC, Visa and Discover.

Reservations are recommended.

We hope you will join us.

Sincerely,
Brian Albert & Peter Trump